About Us

Indian Moringa Hub

MORINGA DRY LEAF

We gather freshly picked moringa leaves from our farm, where ideal growing conditions foster healthy moringa trees in mineral-rich soil, accompanied by optimal temperature, sunlight, and water supply. To preserve the nutritional value of the leaves, we employ advanced drying techniques such as ULTCD (Ultra Low Temperature Closed Chamber Drier) and CLHPD (Closed Chamber Heat Pump Dehumidifier Dryer). This careful process ensures that the product retains its beneficial properties throughout.

Indian Moringa Hub

Our Main Products

Our selection includes a range of moringa teas crafted specifically for enthusiasts of herbal infusions. We meticulously harvest the finest moringa tea leaves using hygienic methods, ensuring their quality. These leaves are then expertly processed into tea cuts, measuring between 0.3 mm to 1.5 mm in size, ready to be brewed into a delightful cup of moringa tea.

  • Moringa with lemon grass tea
  • Moringa with Turmeric tea
  • Moringa plain tea
  • Moringa Orthodox Rolled Ginger and Lemon Infusion
  • Moringa with Pepper mint tea
  • Moringa with orange tea
  • Moringa with Red Guva leaf tea
  • Moringa with Amala tea
  • Moringa Orthodox Rolled plain tea
  • Moringa Orthodox Rolled Masala Chai
  • Moringa With Ginger Tea
  • Moringa with Aavaram poo tea
  • Moringa with Lemon tea
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Indian Moringa Hub

ULTRA FINE POWDER

We carefully grind our premium quality moringa leaves into a finely powdered form. Moringa powder is known for its rich composition of vitamins B1, B2, B3, B6, as well as essential minerals like calcium, iron, magnesium, and phosphorus. These nutrients play a vital role in supporting normal energy-yielding metabolism. Helping you grow food more efficiently, live a healthier life, and have fun doing it.

  • Moringa can be added to soups, salads, and in other beverages.
  • Add to boost green smoothies and juices
  • Mix it roti/dosa batters / buttermilk
  • Sprinkle this superfood as a seasoning and in salads
  • Add it to savory dishes and curries
  • Start with 1/2-1 teaspoon a day
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