Moringa blossoms serve as a valuable source of vitamin A, a nutrient known for enhancing immune system function and safeguarding visual health. These flowers also offer calcium for strengthening bones, vitamin C for reducing inflammation, and essential minerals like potassium, iron, and amino acids. In various traditional medicinal practices, including Ayurveda, Moringa flowers are infused into teas and incorporated into tonics to alleviate cold symptoms and facilitate body detoxification.
Moringa dry flowers have a range of applications and are valued for their medicinal and culinary properties. These dried blossoms are often used in traditional medicine systems such as Ayurveda and are known for their therapeutic benefits. Moringa dry flowers can be steeped into teas, tinctures, or infused oils to create natural remedies for various ailments. They are particularly renowned for their ability to alleviate symptoms associated with colds, such as congestion and sore throat. In addition to their medicinal uses, moringa dry flowers are also utilized in culinary applications. They can be incorporated into recipes to add a delicate floral flavor and aroma. The dried flowers can be used to infuse desserts, beverages, and sauces, enhancing their taste and presentation. Overall, moringa dry flowers are cherished for their versatile applications, offering both health and culinary benefits to those who incorporate them into their lifestyle.
Indian Moringa Hub is a 100% natural superfood. We have our own 250 acre organic moringa farm in the foot hills of WESTERN GHATS and SIRUMALAI where the soil nutritional benefit is rich.